I love this shake it is perfect for fall. I found this recipe in an Oxygen magazine and have tweaked it to my liking. Enjoy!
1/2 apple, chopped
1 tablespoon chopped ginger
1 date or prune
handful of fresh or frozen spinach
1/2 banana
1/2 tablespoon peanut butter
1 cup almond milk, unsweetened
1 scoop vanilla protein powder
1) Gather all your ingredients. I forgot the apple in the photo and the acorn squash snuck it's way in.
2) Dump everything into your blender and blend on high. I do not have one of those high power blenders so I let mine whiz around for a couple of minutes to make sure the spinach, ginger, apple and dates get nicely pulverized. I also added a half cup of frozen blueberries to make the shake a little colder.
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