It's been a very lazy Sunday over here. It's been lovely. And it's even better because tomorrow is Victoria Day which means, LONG WEEKEND!
Tonight I made Babi Kecap for dinner. I found the recipe one day while scouring the food for Dutch recipes. Ellie has a ton of recipes with Dutch and Indonesian influences, which is what I grew up on. I substituted the tamarind water for lemon juice and chopped dates soaked in water, the pork shoulder for pork tenderloin and I didn't have Bird's Eyes chile peppers, I used some spicy Thai ones I found at the market. I added some mushrooms and a yellow pepper and served it over brown rice for LW and cauliflower rice for myself.
1 comment:
It was yummy.
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